Baked Cajun Pork Chops with Rice

 

 Baked Cajun Pork Chops with Rice 

Ingredients:

• 8 boneless pork chops
• 3 cups rice
• 3 cups beef broth
• 2 cans Beef with Mushroom condensed soup
• 4 tbsp butter
• salt
• pepper
• Cajun seasoning

Directions:

1. Cook rice according to package. Pre-heat oven to 350* F.

2. In a large bowl mix cooked rice, beef broth, beef/mushroom soup, and butter. Pour into 9x13 baking dish.

3. Season chops with salt, pepper and Cajun seasoning. Lay on top of rice.

4. Bake for about 45 - 60 minutes.


Serves: 8 | Serving size: 1 pork chop and 1 cup cooked rice

This post first appeared on my other blog, The Italian Bella Diaries.