Fiery Cajun Lemon Shrimp

 

 Fiery Cajun Lemon Shrimp 

Ingredients: 

• Shrimp (I used a pound of medium shrimp), shelled 

• 3 lemons 

• Tabasco sauce 

• Cajun seasoning 

Directions: 

1. Pre-heat oven to 350*F. 

2. Slice two lemons into thin slices. Place lemon slices into bottom of 8x8 pan. 

3. Place shrimp on top of lemons. Cut the last lemon in half. Squeeze juice from the lemons over shrimp. Sprinkle with Cajun seasoning and Tabasco sauce, to taste. 

4. Bake at 350*F for about 20 minutes or until shrimp are translucent.

This post first appeared on my other blog, The Italian Bella Diaries.